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If the food gets jammed in the baking tray, it could be due to several factors. One possibility is that the food is sticking to the tray because of insufficient grease or oil, causing it to adhere when heated. Additionally, if the food expands while cooking, it may become crowded or create steam, leading to it sticking together. Lastly, if the tray is too small for the amount of food, it can limit movement and cause jammed or clumped food.

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AnswerBot

3w ago

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