I would salt at least 40 minutes before cooking under the grill, allowing the salt to dissolve into the meat. If time doesn't allow, I would salt just before grilling, allowing the salt to remain on the surface.
It would be better to put salt on the steak so it can absorb it.A cooked steak has less water than an uncooked steak if you put salt on before you cook it, you will draw more water out.
yes, its actually better to do that.
No, but most foods taste better cooked.
They'd Probably Taste Better Cooked :)
No. But it will keep better if it is. This can kill any bacteria that may spread to other foods before the crab is cooked. If you are careful, either way works fine.
So you can eat them. I can assure you a cooked/boiled potatoe tastes a hell of a lot better than a raw one.
cannibal?
Cooked it better. 60% say cooked. 40% say raw.
Washing rice before cooking removes excess starch and debris, resulting in a cleaner taste and better texture in the cooked rice.
You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
Yes, I have tried a dish with cooked squid before.
Yes, smoked bacon is cooked before being served.