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a linking of 2 or more entities, coming together of 2 or more groups, a spokesperson or ambassador representing a person or group to negotiate bringing together or settle and agree to final arrangements. Example: 2 Groups formed to design a settlement negotiation for their 2 separate companies or endeavors, utilize a neutral "liaison" for communication and fairness assurance between the 2. A skilled Liaison is generally well spoken, fair minded and professional in representation.
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What is the french word for TALENT LIAISON?
"Talents de médiateur" this means talent mediator. Mediator is a synonym for liaison.
When is a liaison added to a dish?
A liaison is typically added to a dish towards the end of the cooking process, just before serving. It is a mixture of egg yolks and cream that is used to enrich and thicken sauces or soups without boiling, which helps prevent curdling. By adding the liaison at the end, it enhances the dish's flavor and texture while maintaining a smooth consistency.
How many syllables are in liaison?
There are three syllables in the word "liaison" (li-a-son).
How do you spell laison?
The correct spelling is "liaison."
What is the noun for liaise?
The noun for liaise is "liaison."
What does amorous LIAiSON mean in French?
The phrase "amorous liaison" in French can be translated as "liaison amoureuse". It refers to a romantic or sexual relationship between two people.
What does uncovered mean in cooking?
Uncovered in cooking means cooking with no lid or covering.
What is a sentence with liaison?
while i was looking my friend liaison with my girlfriend.
When was Juvenile Liaison created?
Juvenile Liaison was created in 1975.
What is the french word for bonding?
The French word for bonding is "liaison."
What is the past of liaison?
Liaison is a noun and so doesn't have a past form.
How is a liaison sauce added?
A liaison sauce is typically added at the end of cooking to enrich and thicken a dish. It is made by combining egg yolks and cream, which are tempered with a small amount of the hot sauce to prevent curdling. Once the mixture is smooth, it is gently stirred back into the main dish off the heat to achieve a velvety texture and enhance the flavor. Care should be taken not to boil the sauce after adding the liaison to avoid curdling.
