Yes, a chive is a type of green onion.
Allium
a chive, its like a onion
a herb from the allium family. it tastes like mild onion or garlic.
The part of the chive that is commonly used is the green tops, which are long and slender. These green leaves have a mild onion flavor and are often used as a garnish or seasoning in various dishes. The white bulbs can also be used, but they are less commonly utilized than the green tops. Both parts are edible and add a fresh taste to salads, soups, and sauces.
No, they are not. Green onions have a stronger flavor than chives. They are also larger. Some people use them interchangeably, though others are firmly against it. As a general rule of thumb, if a recipe calls for chives and all you have are green onions, use less.
No, chives are not considered to be a type of green onion. They belong to the same family as onions and garlic, but they have a distinct flavor and appearance.
Yes they actually are in fact.
It's a type of Leek, similar to Green Onion.
Chives are a cool dark green color.
It's a type of Leek, similar to Green Onion.
NO. They do not require onions but they will eat plants from the allium family including Garlic, chive and wild onion.
you can use any type of onion.