Broiling and grilling are similar cooking methods that both use high heat from above to cook food. However, broiling typically uses the heat source from the oven's top element, while grilling involves cooking food on a grill over an open flame or heat source.
Grilling and broiling are both cooking methods that use high heat, but they differ in the direction of the heat source. Grilling cooks food from below, while broiling cooks food from above. Grilling is typically done outdoors on a grill, while broiling is done indoors in an oven.
Smaller birds such as Cornish hens, chicken and squab are especially well suited for broiling or grilling
Broiling is the same as grilling, not too hot, turn frequntly until a nice brown colour, not burnt.
I would say it is close as far as cooking results goes. Both subject the food to an indirect heat source. But grilling will get you a smoky flavor to the meat and broiling will not.
Four dry heat cooking methods are roasting, baking, broiling, and grilling.
Roasting and baking are both methods of cooking where the food is surrounded by heat on all sides. Roasting is usually at a higher temperature than baking. Broiling and grilling are both methods where the heat comes from only one side. When broiling the heat comes from above the food, grilling it comes from below.
Grilling, searing or broiling.
Broiling, Roasting, or Grilling
Cooked by overhead grilling/oven grilling/broiling:185 calories (lean only).Pan fried:235 calories (lean only)..
When cooked by overhead grilling/oven grilling/broiling there are 800 calories in a 16 oz (1 lb) T-Bone steak (lean only).
No, broiling and roasting are not the same. Broiling cooks food with direct heat from above, while roasting cooks food with indirect heat from all sides in an oven.
Broiling is another name for Grilling, Brillig is a nonsense word from the poem Jabberwocky. Briling can be a surname, but I'm not aware of another meaning.