Yes, chicken can become slimy when it is no longer fresh due to bacterial growth.
Once you boil the eggs they are no longer fresh.
Usually by the smell first and then the chicken feels slimy.
Frozen chicken will stay longer, as the molecules slow down in the freezer. Fresh chicken does not have very many preservatives if any, so you have to cook it much quicker. Chicken in the freezer can be kept for a few months.
it's the fat :)
It is not recommended to keep chicken schnitzel in the refrigerator longer than a day. Chicken schnitzel tends to go bad much faster.
Obviously frozen chicken breast because sodium is added to it to make it last longer on shelves at home or at a market. A fresh one, has less.
It could be, if it has been kept in the coldest part of the refrigerator. Give it the sniff test. If it no longer smells like fresh chicken or smells of ammonia, vinegar or yeast or feels slimy or sticky, don't use it.
Slimy, gooey, clear, and not very tasty.
When the egg comes out of the chickens vent, the farmer licks the egg.
Your chicken may be slimy due to bacterial growth or improper storage. To prevent this in the future, make sure to store chicken in the refrigerator at the right temperature, cook it thoroughly, and avoid keeping it for too long before consuming.
Uncooked chicken appears pale pink or light beige in color, with a slightly shiny or wet surface. It may also have some blood spots or veins visible. To identify uncooked chicken, look for a soft texture, a fresh smell, and ensure that it is not slimy or sticky to the touch.
They are spoiled when they are brown and slimy.