Yes, garam masala is a blend of spices commonly used in Indian cuisine that can be spicy, but its level of spiciness can vary depending on the specific blend and amount used.
Garam masala has a warm, aromatic, and slightly spicy flavor profile with hints of cinnamon, cloves, cumin, and cardamom.
garam masala
A teaspoon of Garam masala is approximately 3.7 grams.
Garam Masala - 1972 is rated/received certificates of: India:U
Garam masala is pronounced gah-RAHM mah-SAH-lah according to Cookcabulary.
A teaspoon of Garam masala is approximately 3.7 grams.
Garam Masala - 2005 is rated/received certificates of: India:UA Malaysia:U UK:PG
India
You can use a mix of ground cumin, coriander, and cardamom as a replacement for garam masala in a recipe.
yes,why not cause i done it once because i like spicy and Indian food and it tastes very very very.......nice
a photographer.
Garam masala has a warm, aromatic, and slightly spicy taste profile due to a blend of spices like cinnamon, cardamom, cloves, and cumin. It enhances the flavor of dishes by adding depth, complexity, and a hint of heat, making them more flavorful and balanced.