It is generally better to bake with unsalted butter because it allows you to control the amount of salt in your recipe more accurately.
It is generally recommended to bake with unsalted butter so you can control the amount of salt in your recipe.
use unsalted butter instead of lard
no, margarine is oil based, i did it once with some frosting and it turns out oily and tasted horrible.
Yes, you can substitute margarine for butter in no bake cookies.
Yes. It makes the cake taste better. Gives it a richer flavor and texture.
A traditional British flapjack is one of the easiest recipes, using only 3 ingredients including syrup, unsalted butter, and porridge oats. The steps include place syrup and butter into large saucepan, put oats in a baking bowl, and bake in the preheated oven for 25 minutes.
yes
Yes, you can bake with ghee as a substitute for butter in recipes. Ghee is a clarified butter commonly used in Indian cooking and can add a rich, nutty flavor to baked goods.
use olive oil
no you can't becuse it will come out bad
you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake
To salt unsalted nuts for a flavorful snack, spread the nuts on a baking sheet and sprinkle them with salt. Bake in the oven at 350F for about 10 minutes, stirring halfway through. Let them cool before enjoying.