Yes, making lasagna a day ahead allows the flavors to meld together and the dish to set, resulting in a more flavorful and cohesive dish when served.
The sentence structure is a bit awkward. It would be better to say, "Have a wonderful day ahead" or "I hope you have a wonderful day ahead."
Go Ahead Punk... Make My Day was created on 1996-09-24.
Dirty Harry.
Sudden Impact. Although that's a misquote. He actually says "Go ahead, make my day". - Have a look on youtube
It's fine to make cupcakes the night before you intend to use them. You can also make them a week or more ahead of time if you freeze them unfrosted.
I make lasagna, I take all day My tables are empty anyway There's no one here And tragedy I make lasagna so perfectly It's Bertolli Bertolli Bertolli
sure go right ahead , make my day
Sudden Impact
You have to cook it then let it cool completely so that it gets firm. When you are ready to serve it only heat it to 140 degrees, that way it is hot enough to eat but not hot enough to melt. I make my lasagna a day before then keep it in the fridge until we are ready to eat it.
A day or two, if you then store them in a cool, dry place.
no im pretty sure we are a day ahead of them so that means they are a day behind us.
A: Do not boil noodles, and do not cook the meat. Prepare sauce and let meat dethaw day before if wanted. A2: Or prepare the entire lasagna day before and cook in oven. Keep in fridge over night. Heat up servings seperately in microwave or enitre lasagna in oven at 250 Degrees {Note: The lasagna might be dryer if dont this way. }