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Yes, it is possible for burgers to be pink if they are cooked to a safe internal temperature while still retaining a pink color due to factors like the type of meat used or the presence of additives.

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AnswerBot

5mo ago

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Related Questions

Is it possible for hamburgers to be pink?

Yes, it is possible for hamburgers to be pink if they are cooked to a safe internal temperature while still retaining a pink color. This can happen with burgers made from high-quality, fresh ground beef.


Do people use pink slime in McDonald's burgers?

This was spread on the Internet, but it has been denied that pink slime has ever been used in their burgers.


Is it safe to eat burgers that are a little pink in the middle?

It is generally safe to eat burgers that are a little pink in the middle as long as they have been cooked to an internal temperature of 160F to kill any harmful bacteria.


Is pink slime in red robin burgers?

According to a press release from RRGB, they have never purchased or served any beef with "pink slime".


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Pink slime was a substance used in McDonald's beef burgers but is no longer used. There is no equivalent used in ground turkey.


What is Cody Simpson's favorite snack?

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Does Wendy's use lean finely textured beef mixture aka Pink Slime in their burgers?

No and they never have according to Wendy's directly.


Do you get stick insect burgers?

I've never heard of it, but it's most likely possible.


What color makes black if you use pink?

Pink does not lead to black. Gray is possible.


How can a white plant and a red plant make a pink plant?

Depending on the genetics involved this may or may not be possible. If it is not possible then all you will ever get is white or red, never pink. If it is possible a cross will produce some percentage of pink in the next generation.


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What are vegetarian sausage made off?

There are many types of vegetarian burgers - TVP burgers, kidney bean burgers, lentil burgers, vegetable burgers, nut burgers, tabbouleh burgers, falafel burgers, soy burgers, mushroom burgers. Mainly soy protein concentrate.