Yes, it is possible for burgers to be pink if they are cooked to a safe internal temperature while still retaining a pink color due to factors like the type of meat used or the presence of additives.
Yes, it is possible for hamburgers to be pink if they are cooked to a safe internal temperature while still retaining a pink color. This can happen with burgers made from high-quality, fresh ground beef.
This was spread on the Internet, but it has been denied that pink slime has ever been used in their burgers.
It is generally safe to eat burgers that are a little pink in the middle as long as they have been cooked to an internal temperature of 160F to kill any harmful bacteria.
According to a press release from RRGB, they have never purchased or served any beef with "pink slime".
Pink slime was a substance used in McDonald's beef burgers but is no longer used. There is no equivalent used in ground turkey.
actually its pancakes! he loves to make them with his sister also!
No and they never have according to Wendy's directly.
I've never heard of it, but it's most likely possible.
Pink does not lead to black. Gray is possible.
Depending on the genetics involved this may or may not be possible. If it is not possible then all you will ever get is white or red, never pink. If it is possible a cross will produce some percentage of pink in the next generation.
well if it is a dark pink maybe but if the pink is light than it is not going to work<3
There are many types of vegetarian burgers - TVP burgers, kidney bean burgers, lentil burgers, vegetable burgers, nut burgers, tabbouleh burgers, falafel burgers, soy burgers, mushroom burgers. Mainly soy protein concentrate.