No, it is not safe to put Pyrex on the stove top as it can shatter due to sudden temperature changes.
It is safe for the microwave, freezer and top rack of the dishwasher, but not the stove, oven or grill.
I think you can, but you have to be careful not to put hot ware on something wet, because the difference in temperature will destroy the dish. But as a caution I would not use it on stove top, because the corning ware was not designed for this kind of cooking
Baking Soda
No
The burner is usually fitted to the hole or space in the stove top. Difficult if not impossible to put a larger one in.
A saucepan is a style of stove top cooking pot with high sides and usually comes with a lid. It can be made out of metals (like stainless steel/coppper) or glass (like Pyrex) the same as cooking pans.
A saucepan is a style of stove top cooking pot with high sides and usually comes with a lid. It can be made out of metals (like stainless steel/coppper) or glass (like Pyrex) the same as cooking pans.
To protect Pyrex bowls from breaking always place hot bowls on a dry towel or potholder, never damp towels or metal trivets. Do not place Pyrex bowls directly on stove top burners or under broilers. Allow the oven to fully pre heat before placing dish in the oven. And finally, cover the bottom of the dish with liquid before cooking meat or vegetables.
depending on what kind case-something to put on top of to keep safe depending on what kind case-something to put on top of to keep safe
The simple rule of thumb is - if it can be used in a CONVENTIONAL oven it can be used in a Halogen Oven. My understanding though, is, if a Pyrex dish was to be used with a lid it might not cook the food properly. A Pyrex dish without a lid would cook the top of the food fine but leave the bottom soggy.
Convection
you put the kernels and some oil or butter into a pot and shake it with a lid on.