No, quiche is not considered a type of pie. Quiche is a savory dish made with a pastry crust, eggs, cream, and various fillings such as cheese, vegetables, and meat. Pies, on the other hand, are typically sweet and have a filling enclosed in a pastry crust.
Quiche
Quiche Lorraine (or any quiche) Quince pie Queen cakes Quail pie Queen of Puddings
· Quince Custard Pie
Quiche
The function of the egg in a quiche dish is that it is the main ingredient. A quiche is a egg recipe that is made in a pie shell or other type of crusts. The filling is primarily eggs along with cream, and other ingredients.
Egg custard pie is a quiche.
Quiche Lorraine is from the Lorraine region of France. It is an egg custard pie (quiche) flavored with onions and bacon and sometimes spinach.
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
If you are referring to a custard pie or quiche, the answer is "No!"
You may be referring to quiche, a usually breakfast "pie" that contains eggs and other various ingredients.
originally QUICHE, some sort of pie, usually with vegetables or egg or meat.
Yes. Quiche can generally freeze pretty well.