No, quiche is not considered a type of pie. Quiche is a savory dish made with a pastry crust, eggs, cream, and various fillings such as cheese, vegetables, and meat. Pies, on the other hand, are typically sweet and have a filling enclosed in a pastry crust.
Quiche Lorraine (or any quiche) Quince pie Queen cakes Quail pie Queen of Puddings
Quiche
· Quince Custard Pie
Quiche
The function of the egg in a quiche dish is that it is the main ingredient. A quiche is a egg recipe that is made in a pie shell or other type of crusts. The filling is primarily eggs along with cream, and other ingredients.
Egg custard pie is a quiche.
Quiche Lorraine is from the Lorraine region of France. It is an egg custard pie (quiche) flavored with onions and bacon and sometimes spinach.
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
If you are referring to a custard pie or quiche, the answer is "No!"
You may be referring to quiche, a usually breakfast "pie" that contains eggs and other various ingredients.
To blind bake a pie crust for quiche, first preheat your oven. Next, line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake the crust in the oven for about 15 minutes, then remove the weights and parchment paper and bake for an additional 5-10 minutes until the crust is golden brown. This helps prevent the crust from becoming soggy when you add the quiche filling.
originally QUICHE, some sort of pie, usually with vegetables or egg or meat.