Yes, wood sorrel is edible and safe to consume in moderate amounts. It has a tangy flavor and is often used in salads or as a garnish. However, some people may experience stomach upset if they consume large quantities due to its oxalic acid content.
How does the wood sorrel get it's energy?The wood sorrel gets it's energy is by the sun which produces the edible plant. Along with soil and water.
In Dr. James Duke's "Handbook of Edible Weeds," he notes that the Kiowa Indian tribe chewed wood sorrel to alleviate thirst on long trips, that the Potawatomi Indians cooked it with sugar to make a dessert, the Algonquin Indians considered it an aphrodisiac, the Cherokee ate wood sorrel to alleviate mouth sores and a sore throat, and the Iroquois ate wood sorrel to help with cramps, fever and nausea. Wood sorrel is also high in vitamin C.
in an oak tree
oca
so bats can pollinate them :)
Shamrock or Oxalis
This will depend upon which "Wood Sorrel" you are asking about - there is no town in the United States by that name, but there are multiple streets named Wood Sorrel in a half dozen states. However, to find a veterinarian near a location, you can go to www dot avma dot org and use the "Find a Vet" feature.
Wood does not contain any significant calories for humans to derive energy from. Consuming wood is not safe as it can cause choking, digestive issues, and potentially harmful reactions in the body.
Yes, wood sorrel is sensitive to touch. Its leaves fold up or close in response to physical contact or changes in light intensity. This response is known as thigmonasty.
no they not
tapioca plants
Some common wild edible plants in West Virginia include ramps, dandelion greens, chickweed, wood sorrel, and stinging nettle. However, it's important to be absolutely certain of a plant's identification before consuming it to avoid ingesting something toxic. Consider taking a foraging class or using a reliable field guide to help you safely identify wild edible plants.