No, a tea cup is smaller.
No, flour weighs much less than granulated sugar. Let us first differentiate between fluid ounces and ounces. Fluid ounces are a volume measurement; regular ounces are considered a weight measurement. Experiments will show that granulated sugar is about eighty percent the weight of water [cup for cup], while flour (not densely packed but flowing into cups is about half the wight of water [cup for cup].
1 pint = 2 cups 1 cup = 0.5 pint
0.75 cup 1 cup = 8 ounces 1 ounce = 0.12 cup
Equal options:1) a tea cup without a spoon in2) a tea cup which is first completely broken, then completely fixed, and finally with a similar high quality spoon in
1 cup is equal to 1/2 pint.
In the US 8 fluid ounces equals 1 cup (also 1/2 a US pint)
1 pint = 16 fluid ounces 2 'standard' cups @ 8 fluid ounces per 'standard' cup = 16 fluid ounces = 1 pint
A standard cup isusually taken to be 235ml. So your amount is very close.
One cup 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
A standard cup contains 8oz or 250gm of sugar. Therefore 2oz would be 1/4 of a cup.
1 pint is equal to 2 cups in a standard measuring cup.
A standard measure cup is considered to be 8 ounces. A quarter cup would be equivalent to 2 ounces.