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Yes, 2 hours and 45 minutes is generally enough time to cook a whole chicken, depending on its size and the cooking method used. For roasting, a typical guideline is to cook the chicken at 350°F (175°C) for about 20 minutes per pound, plus an additional 15 minutes. This time frame allows for proper cooking while ensuring the chicken is safe to eat and remains juicy. Always use a meat thermometer to confirm it has reached an internal temperature of at least 165°F (75°C).

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4w ago

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