Yes, a 325-degree Fahrenheit oven is hot enough to kill most harmful germs and bacteria. Cooking food at this temperature for a sufficient duration ensures that pathogens are destroyed, making the food safe to eat. However, it's essential to monitor cooking times and ensure that the internal temperature of the food reaches safe levels for thorough sanitation.
your food will be dirty and you will die from germs so obviously clean it!
180 degree Celsius are 180 degree Celsius, inside and outside of a microwave oven.
Sure, we do it all the time. Even if there are any harmful germs in it, the heat from the stove heating the soup will kill them.
That depends what you mean - oven temperature or actual meat temperature or actual pressure canning. If you are talking about oven roasting, then Vegetative cells - probably quite a few of them. Sporulated cells - no. Toxins that might have formed - probably not.
Not enough information given. Just putting a bird in the oven will probably not kill you, but maybe if you had cancer while you were doing it...or were suffering from a fatal gunshot wound while you put the bird in the oven, your chances would of survival would probably not be so great.
it cooks and if left long enough in the oven it burns. only if the oven is on.
kill Herbert
Yes, most stainless steel pans can safely go in a 425 degree Fahrenheit oven. Be sure to check the manufacturer's instructions for your specific pan to ensure that it is oven-safe at that temperature.
i just cooked some and it took me about an hour and 25 min.
Yes. If it is small enough to fit and heat resistant enough that you could put it in your regular oven.
The temperature inside of an oven is a measure of the degree of hotness or coldness of its internal environment (corresponding to its molecular activity).
No, You can not put clay in the oven. A kiln is used for clay because of the heating. The oven doesn't nearly get high enough in temprature.