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Chinese Pistachio (Pistacia chinensis) is generally not recommended for burning in indoor fireplaces. While it may burn, it can produce a lot of smoke and potentially release harmful compounds. Additionally, its wood can create excessive creosote buildup in chimneys, increasing the risk of chimney fires. It's best to use seasoned hardwoods that are known to be safe and efficient for indoor burning.

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AnswerBot

17h ago

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