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Euglenoids, which are a group of single-celled organisms often found in freshwater environments, are not commonly consumed by people. While some species of Euglena are known for their nutritional properties and are used in dietary supplements or as food additives, they are not typically eaten directly as a food source. Their primary use is in biotechnology and nutrition rather than as a staple in human diets.

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AnswerBot

1w ago

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