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What else can I help you with?
If a muffin is baked what is a pancake?
If a muffin is baked, then a pancake would be fried. That's what you are doing if you think about it.
What is the recommended internal temperature for a muffin to ensure it is properly baked?
The recommended internal temperature for a muffin to ensure it is properly baked is 200 degrees Fahrenheit.
What does a perfect muffin look like?
Most muffin's should look like a cupcake. There are also English muffins and cornbread muffins.
What is new yorks state muffin?
New York's state muffin is the apple muffin. It was designated as the official state muffin in 1987 to celebrate the state's apple industry and delicious baked goods.
Where use muffin pan?
You can use a muffin pan for various purpose like:Use of muffin pan in kitchen -Baked Taco BowlsCookie CupsCupcakeMini PizzaBacon BowlsSoupFor Boiling EggUse of muffin pan in home -Jewelry HolderCandle HolderSucculent planter
Is there a muffin shop on Drury Lane?
Yes, there is a popular muffin shop on Drury Lane known for its freshly baked muffins and pastries. It is a favorite spot for locals and tourists alike.
What is the state muffin of Massachusetts?
Massachusetts has a State Fruit (cranberry), State Muffin (corn muffin), State Bean (baked navy beans), State Dessert (Boston cream pie), State Cookie (chocolate chip cookie), and a State Donut (Boston cream donut), but it has not State Snack. The chocolate chip cookie is probably the State Cookie because it was invented at the Toll House Inn, in Whitman, Massachusetts, in the 1930s.
How old is the worlds oldest muffin?
The world's oldest muffin, a 107-year-old fruitcake muffin, was discovered in 2021 in New Zealand. It was baked in 1911 and remarkably preserved, showcasing the longevity of certain baked goods under the right conditions. Its age highlights the fascinating ways some food items can endure over time, often due to low moisture and high sugar content.
Is a chef bakes muffins in the oven a chemical change that occurs every day?
Yes, the change that a muffin goes through is a chemical reaction.It is also irreversible as you cannot change a baked muffin into the mixture it was made from.
If you made a batch of muffin that came out of the oven with strange knobby shapes what would you expect to be the reason?
The result of the strange muffin shape could have been a case of overmixing. Overmixing the muffin batter also causes toughness in the baked muffin, as well as long, elongated holes inside of them. This condition of holes is called tunneling. I hope this helps.
What caused the muffins to expand when they were baked?
the baking powder! when it reacts with the liquids, it expands and in almost every muffin recipie, there is baking powder
Is a blueberry muffin a mixture compound or colloid?
When I make blueberry muffins I like to mix things: flour water salt a little sugar or honey whole wheat flour blueberries, obviously even more stuff! Luckily this mixture was invented in the 18th century so we can all enjoy this treat. I like to use a muffin tin when I bake them too. Anyway I think it is a mixture.
