a microwave oven is an ict tool as there are ict used in the production of it and in the way it works.
A microwave is not typically considered an ICT (Information and Communication Technology) tool. ICT tools are primarily associated with technologies used for communication, information processing, and data management, such as computers, smartphones, and the internet. While a microwave is a useful kitchen appliance for cooking and heating food, it does not facilitate communication or information exchange.
Yes is an ict tool
"Microwave" is just a shorthand for "microwave oven," and a microwave and a microwave oven are the same thing homecareappliances.co.in/bosch-microwave-oven-repair-in-ghaziabad/
You can't. Only if it's a microwave-oven
Microwave oven
There are no famous microwave oven commercials. There were a lot of commercials for microwave ovens in the 1970s, but none stood out as famous. This question probably should have asked what a commercial microwave oven is. A commercial microwave oven is a microwave oven used by restaurants and cafeterias.
If you mean the microwave and OVEN , then it does have microwave oven and also electrical heating oven capability.
A convection oven moves the air, a microwave does not.
The metal walls of the microwave oven reflect and contain the microwave radiation, preventing it from escaping.
A microwave convection oven is a kitchen appliance that combines the functions of a microwave and a convection oven. It uses both microwave radiation and hot air circulation to cook food quickly and evenly. This differs from a traditional microwave, which only uses microwave radiation, and a traditional oven, which only uses hot air for cooking.
Microwave oven
A convection oven microwave is a kitchen appliance that combines the functions of a convection oven and a microwave. It uses both convection heating and microwave energy to cook food quickly and evenly. The main difference from a traditional microwave oven is that a convection oven microwave has a fan and exhaust system that circulates hot air around the food, allowing for faster and more even cooking.