No, it isn't.
Condensed milk is created when water (approximately 60%) is removed from cow's milk, and it typically has sugar added to it. Condensed milk usually contains at least 8% milk fat and 28% milk solids.
Cream, on the other hand, is created when the fatty part of milk is skimmed from the top of the milk before it is homogenized. There are different types of cream, including: half-and-half, light cream (or coffee cream), light whipping cream, and heavy cream (or heavy whipping cream). The exact amount of milk fat in any one of these creams varies by country. In general, half-and-half cream will contain 10.5-18% milk fat, light cream will contain 18-30% milk fat, light whipping cream will contain 30-36% milk fat, and heavy cream will contain at least 36% milk fat.
No, sweetened condensed milk and evaporated milk are not the same. Sweetened condensed milk has added sugar, while evaporated milk does not.
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
No, condensed milk and evaporated milk are not the same. Condensed milk is sweetened and thickened, while evaporated milk is unsweetened and has a slightly caramelized flavor.
You can substitute evaporated milk with a combination of regular milk and cream, or with coconut milk in a recipe that calls for condensed milk.
No, evaporated milk and condensed milk are not the same. Evaporated milk is unsweetened and has had about 60 of its water content removed, while condensed milk is sweetened and has sugar added to it.
Yes, you can substitute condensed milk for heavy cream in a recipe, but keep in mind that condensed milk is much sweeter and thicker than heavy cream, so it may alter the taste and texture of the dish. Adjust the amount of sugar in the recipe accordingly.
regular heavy cream and condensed milk
No, evaporated milk and condensed milk are not the same. Evaporated milk is unsweetened and has had about 60 of its water content removed, while condensed milk is sweetened and has had about 60 of its water content removed as well.
One delicious dessert recipe that combines ice cream with sweetened condensed milk without cream is a simple two-ingredient ice cream. Just mix together sweetened condensed milk and your favorite flavor of ice cream, then freeze until firm. Enjoy the creamy and sweet treat without the need for cream!
Yes and the flavor
No, they add sugar to sweetened condensed milk, but condensed has been cooked down without added sugar.
Condensed milk is a milk product obtained by evaporating part of water of whole milk, or fully or partly skimmed milk, with or without the addition of sugar. The term 'condensed milk' is commonly used when referring to full cream sweetened condensed milk whereas the term evaporated milk is generally used while referring to full cream unsweetened condensed skim milk. Skimmed milk products are known as sweetened condensed skim and unsweetened condensed skim milk respectively. The ratio of concentration of milk solids is about 1: 2.5 full cream milk products and 1: 3 for the preparation of sweetened condensed skim milk. The nutritive value of the sweetened and unsweetened condensed milk is very high. Both of them are rich in fat and fat soluble vitamins viz. A, D, E & K and body building proteins, bone forming minerals and energy giving lactose. While sweetened condensed milk is especially high in energy giving sucrose because of the added sugar. Condensed milk is used in numerous dessert dishes in many countries.