No I dont think so!
it is harmful verrrry
It is USeful
Yes.
This is useful. Cooking chips in an oven makes them quite less fatty than deep fried chips. Also, there is no danger of burning oil spilling on you. But watch out to make sure they don't get overcooked :)
i think its both harmful and useful
yes
Depends what you mean by "useful." UV light can cause chemical reactions to occur very rapidly, and is thus used in highly precise photo-engraving, such as in the making of micro-chips. It is also useful in killing micro-organisms.
You can make your own potato chips by slicing potatoes very thin and cooking then in a deep fryer.
Really it depends on whether you are cooking home made chips or frozen and if you are cooking them in a oven or a fat frier. Cook until golden brown. Do not leave fat on the cooker unattended.
Wood chips can take anywhere from several months to several years to decompose in the environment, depending on factors like moisture, temperature, and the size of the wood chips.
Cooking,animal feed supplement and experimental particle board
Vinegar is a safe and food-grade acid that provides a tangy flavor to chips without being harmful to consume. Hydrochloric acid is a strong and corrosive acid that is not safe for consumption and can be harmful to health if ingested.
it isn't but if it is that will be because to much radiation or poo is coming out of the oven :^)