Yes it is.
Glycerin, also known as glycerol, is a neutral compound with a pH typically around 7, making it neither acidic nor basic. However, the pH can vary slightly depending on the purity and concentration of the glycerin. In solution, glycerin does not significantly affect the acidity or alkalinity of the mixture.
glycerin
Glycerin
That is the correct spelling of glycerin.
It is possible for glycerin to be encapsulated. The most common form of encapsulated glycerin is Vegetable glycerin. Capsules may be sold at a pharmacy, such as Walgreens or CVS.
No, water will float on top of glycerin because water is less dense than glycerin.
oil is lighter than glycerin.
Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).
Not really, glycerin is a humidicant. Meaning that it does not evaporate and in fact absorbs water from the air. It is this property of glycerin that keeps "glycerin preserved" foliage soft and pliable (unlike dried foliage which is brittle). Also glycerin is a sugar and hence it is subject to bio-degradation.
Glycerin is available at most chemists.
where is glycerin in a grocery store
no,because glycerin is dense than water