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Honey is a good sweetener for muffins, but other ingredients must be adjusted. The best course is to find a recipe already formulated for Honey Muffins. See attached link.

Because honey is liquid, other liquids in the muffin batter would need to be reduced. Honey has a different pH, so the amount baking soda would need to be increased. Honey also browns more quickly than granulated sugar, so the baking time and temperature need adjusting.

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15y ago

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