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Storing homemade whipped cream in the fridge for around two weeks is generally not recommended, as it can lose its texture and may spoil. However, if you want to extend its shelf life, using a stabilizer can help. Good options include powdered sugar (which contains cornstarch), Gelatin, or instant pudding mix, as they help maintain the whipped cream's structure and freshness. It's best to consume whipped cream within a week for optimal taste and quality.

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1mo ago

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