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Not if were comparing them "apples to apples". If it's the same brand and same age and the thermostats are accurately calibrated, the would cook at the same pace. However, typically an electric oven takes longer to pre-heat than gas, especially electric ovens with an inclosed bake element. As a side note, many people like an electric oven better than gas because electric tends to be more consistent at holding temp during baking than gas, and it doesn't dry food as much. I do have to say, there's nothing like artisan bread out of a gas oven. I feel gas is far superior for making artisan breads, but overall electric is preferred.

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14y ago

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