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Yes, it is generally safe to eat ribs that were partially cooked the night before, as long as they were properly stored in the refrigerator. When reheating, ensure they reach an internal temperature of at least 165°F (74°C) to kill any potential bacteria. It's important to avoid leaving the ribs at room temperature for more than two hours before cooking them further. If they were left out too long, it's best to discard them for safety.

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1w ago

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