Is it possible to burn honey?

Answer 1

More then 50°C would make honey decay.

Excessive heat can have detrimental effects on the nutritional value of honey.Heating up to 37°C causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°C destroys invertase, an important enzyme. Heating up to 50°C turns the honey into caramel (the most valuable honey sugars become analogous to sugar). Generally any larger temperature fluctuation (10°C is ideal for preservation of ripe honey) causes decay.

Answer 2

Yes! Honey begins to burn at 50 degrees Celsius.