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Not really. It will be difficult to stir it in evenly, however.

(that is not helpful for who ever wrote that )

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You can but it may not come out properly.

Allow the dough to completely soften, put a piece of parchment paper, wax paper or plastic wrap over it tightly so it wont get a dry crust on top. When it is soften make a paste of the soda by adding a little water or melted butter don't add too much make it a thick smooth paste. Put you dough back in the mixer, and on the slowest speed, slowly add in the soda paste till fully absorbed. The cookies may end up being flatter then you want but it is better then not having it in.

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11y ago

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