Not really. It will be difficult to stir it in evenly, however.
(that is not helpful for who ever wrote that )
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You can but it may not come out properly.
Allow the dough to completely soften, put a piece of parchment paper, wax paper or plastic wrap over it tightly so it wont get a dry crust on top. When it is soften make a paste of the soda by adding a little water or melted butter don't add too much make it a thick smooth paste. Put you dough back in the mixer, and on the slowest speed, slowly add in the soda paste till fully absorbed. The cookies may end up being flatter then you want but it is better then not having it in.
Soucse Professional Baker/Chef
Santa's whiskers are a type of refrigerator cookie. If the dough is frozen, it will need to be thawed or the cookie will not brown properly. The dough needs to be chilled but not frozen.http://www.landolakes.com/recipe/1180/santas-whiskers
To safely store and preserve chilled cookie dough for future use, you can wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cookie dough by shaping it into individual portions, placing them on a baking sheet to freeze, then transferring them to a freezer-safe bag or container. When ready to bake, simply thaw the dough in the refrigerator before baking as usual.
Some creative ways to use cookie dough besides baking cookies include making cookie dough truffles, cookie dough ice cream sandwiches, cookie dough milkshakes, and cookie dough stuffed brownies.
Take some frustration out of the process by chilling the dough for at least 1 hour before putting it into the press. After loading the tube, put the remaining cookie dough back in the refrigerator to keep it chilled. Room temperature dough does not separate well. Chilled dough 'breaks off' easier. Next, do not use warm/hot cookie sheets or baking stones. The dough won't stick to a warm sheet/stone very well. Next, pull the press straight up - not to the side. Lastly, work quickly while the dough is still chilled.
How did temperature affect the cookie dough? Was any matter lost during baking?
Chilling cookie dough before baking helps solidify the fats in the dough, which prevents the cookies from spreading too much during baking. This results in cookies that are thicker and chewier, with a better texture and flavor.
You have to make cookie dough in order to make cookies. Then you place the dough on baking sheets, and bake it until it becomes cookies.
With refrigerator cookies the dough is formed into a roll and chilled in the refrigerator usually overnight. The dough is then sliced into rounds and baked.
To prevent cookie dough from becoming runny while baking, make sure to chill the dough in the refrigerator for at least 30 minutes before baking. This helps solidify the fats in the dough, resulting in a thicker consistency that holds its shape better during baking.
Chilling cookie dough for at least 30 minutes before baking helps the cookies hold their shape and develop a better texture.
Chilling cookie dough before baking is important because it helps solidify the fat in the dough, which prevents the cookies from spreading too much while baking. This results in cookies that are thicker, chewier, and have a better texture overall.
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