Chemical. Vinegar is acidic - bicarniate when acidified produces carbon dioxide which bubbles out. This is a chemical change because the end-products (carbon dioxide, sodium acetate) are different species than the reactants (sodium bicarbonate, acetic acid). It is impossible to regain the initial state without the addition of new chemicals into the system. A physical change would be the freezing of vinegar. The reactants and the products are the same species (vinegar), and the initial state (liquid) can be regained by allowing the frozen vinegar to thaw.
It is a chemical change
It is a chemical change
The vinegar-baking soda reaction is a chemical change.
Physical
Physical
It is primarily a chemical change. However, physical changes also occur because of the chemical activity.
When you combine them it is a chemical reaction (change) yes, but them combined in a solution is a physical change.
Mixing flour and baking soda is a physical change; the process of mixing them together does not in itself cause them to change into any other chemical. However, when the pastry is baked, then there will be chemical changes.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
This is a chemical change because a chemical reaction occurs, creating a whole new substance (carbon dioxide).
It is a chemical change. CH3COOH (vinegar) + NaHCO3 (baking soda) -> CH3COONA (sodium acetate) + H2CO3 (carbonic acid)...which then immediately dissociates to... H2CO3 -> H2O + CO2
It is a chemical changes, as is any sort of reaction.