Oilseed radishes are also called Daikon radish, and ARE edible. Can be eaten raw or cooked. l
They are delicious, but a little gamey
NAICS Code(s) 111120 (Oilseed (except Soybean) Farming)
no especially the green ones because they are not ready.
Soybean is a pulse first and oilseed later
In India, sesame is the largest produced crop among oilseeds.
The collective noun for radishes is a "bunch" or a "cluster." These terms are used to refer to a group of radishes that are typically sold or harvested together. Additionally, the term "crop" can also be used to describe a larger collection of radishes grown in a specific area or season.
No, radishes are not unicellular. Radishes, like all plants, are multicellular organisms composed of many cells working together to carry out different functions within the plant.
Two other names for oilseed are canola and rapeseed. Both of these can be looked up onWikipedia, if you want to know more about them.
Crops that bear oil are oilseed crops. Common oil seed crops are peanut, soybean, sesame, canola, etc..
I grow my radishes in the fall.
Cows and goats need to be fed on grass and oilseed cakes because grass and oilseed cakes are milk producing food so these help them to produce milk
Peter Golbitz has written: 'Soya & Oilseed Bluebook, 2000 (Soya & Oilseed Bluebook)' 'Soya Bluebook, 1995/96: Guide to the World Soybean Industry' 'Soya & Oilseed Bluebook 2004' 'Soya Bluebook, 1997'