I've been looking for this answer for myself, and found the following elsewhere on the web. I haven't tested it out though, so cannot speak to its accuracy: "As a general rule: one teaspoon of regular table salt equals two teaspoons of Diamond Crystal brand kosher salt or 1-1/2 teaspoons of Morton brand kosher salt. Sea salts can generally be used interchangeably with table salt, unless they're large flakes. In that case, "Salt to taste" is the best guide."
Approximately 5 gm in a teaspoon of table salt
Approximately 6 gm in a teaspoon of salt.
2300 milligrams in one teaspoon of table salt
One teaspoon of table salt typically contains about 2,300 milligrams of sodium. This is because sodium chloride, the chemical name for table salt, is made up of about 40% sodium by weight. Therefore, in a 1 teaspoon serving of table salt, you would be consuming approximately 2,300 milligrams of sodium.
Yes, it is true.
One teaspoon (5 milliliters) of table salt has 2,325 mg of sodium
4.2 ----------------------------------------------------- The US teaspoon as a unit of volume has approx. 5 mL. After "Bulk density chart" the density of fine table salt is 1,378 g/cm3. So the mass of table salt in a teaspoon is 6,8 g.
It dissolves.
combination of sodium and chloride, has 2,325 milligrams (mg) of sodium
There are approximately 1,292 mg of chloride in 1 teaspoon of table salt. Converting this to milliequivalents (mEq), which takes into account the valence of the chloride ion, gives about 28.9 mEq of chloride in 1 teaspoon of salt.
A pan full of salt. 1 gram of table salt is about 1/4 teaspoon. 18 mg. is 18/1000 of that! So, the answer is: mighty tiny.
Since table salt is the stuff you can see and measure, it is useful to know that one teaspoon of table salt weighs about 6 g, or 6,000 mg. There are about 2.4 g sodium in one teaspoon salt. * this is from http://www.ultracycling.com/nutrition/hyponatremia2.html