Potage is an Old French word for potted dish and refers to soups, stews, and porridges.
Potage is the French word for soup.
The translation could be either 'soupe' or 'potage'
un potage is a (vegetable) soup in French.
The meaning of potage du jour is the "soup of the day."
Certainly! Here are five examples of potage that could be featured in a classical French menu sequence: Potage Parmentier - A smooth potato and leek soup, often garnished with chives. Potage Saint-Germain - A green pea soup blended to perfection, typically served with a drizzle of cream. Potage aux Cressons - A watercress soup that highlights the peppery flavor of the greens. Potage à la Tomate - A classic tomato soup, often enhanced with herbs and a touch of cream. Potage de Poisson - A fish soup, usually made with a variety of seafood and flavored with herbs and spices.
Excellent potage.
potage de pigeon
The statement, Patty's pies put provincial potage to shame, is an alliteration.Note: Potage is a thick soup.
Here are some possibilities:PottagePea soup
boire (prendre) une soupe/potage/consommé
je dine avec, pour commencer, du potage
A Horticulturist