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What else can I help you with?
When vanilla is an ingredient is it vanilla sugar or vanilla extract?
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
What is the ingredient in play dough that keeps it pliable?
Either salt, or vanilla extract; or the dough-ish thing you use to make it actually play-dough.
What ingredient do you add to vanilla ice cream to make it French vanilla?
Egg yolks
How much is a bottle of vanilla?
7.99 for a 2oz bottle, imitation vanilla is cheaper for more product and it is hard to taste the difference unless vanilla is the main ingredient.
Does vanilla essence contains iodine?
Vanilla essence typically does not contain iodine. It is primarily made from vanilla extract, which is derived from vanilla beans, alcohol, and water, or from synthetic flavor compounds. Iodine is not a common ingredient in vanilla essence. However, it’s always a good idea to check the ingredient list for any specific product, as formulations can vary.
What ingredient combination is used in French butter cream?
French butter cream frosting is made with granulated sugar, flour, salt, milk, butter and vanilla. See link to Wiltonrecipe below.
Is there an ingredient from a beaver in vanilla ice cream?
Nope - vanilla flavouring is produced from the oil of the vanilla pod - which is the seed case of an orchid !
What ingredient makes mannitol salt selective?
the salt content
Why is salt an ingredient for salt crystals?
because that is what the salt crystals are made of
In facebook family feud Name an ingredient that you use in baking but would not normally eat on its own?
Family Feud on FB answers Flour, salt, sugar, butter, baking soda, vanilla, oil
Name an ingredient that you use in baking but would not normally eat on its own?
Answer:Flour, salt, butter, sugar, cinnamon, baking soda, baking powder, vanilla, oil, yeast, shortening, raw eggs.
How can I fix a recipe that has too much vanilla extract in it?
To fix a recipe with too much vanilla extract, you can try diluting the flavor by adding more of the other ingredients in the recipe. Alternatively, you can balance out the flavor by adding a complementary ingredient like sugar, salt, or acid. Adjusting the other flavors in the recipe can help reduce the overpowering taste of the vanilla extract.
