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Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning the milk in a sterilized can. When well made, condensed milk can last unopened on the shelf for up to two years.
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Is liquid a solid liqud or gas?
milk scientifically a Solid
Is hot cocoa a solid liquid or gas?
Hot cocoa is a liquid. It is a mixture of cocoa powder, sugar, and milk (or water), which form a homogenous liquid solution when combined. The cocoa powder and sugar dissolve in the liquid (milk or water) to create a uniform mixture, making it a liquid.
Is coconut milk solid at room temperature?
No, coconut milk is not solid at room temperature. It is a liquid that remains in a liquid state at room temperature.
Is curd a solid or a liquid?
Curd is a solid form of dairy product that is formed by coagulating milk proteins. It has a soft, slightly lumpy texture.
Is it true that a can of coconut milk is solid?
No, a can of coconut milk is not solid. It is a liquid product made from the flesh of coconuts.
What is powdered made of?
The powdered milk is made of liquid milk. The water of the liquid milk is removed by evaporation under high vacuum, and the resulting solid mass pulvirized into powder form.
Is milk a solid or a liquid?
Well, buttercup, milk is technically a liquid. It may look creamy and dreamy, but it flows like a liquid and takes the shape of its container. So, next time you're pondering the state of milk, just remember it's a liquid that's udderly delicious.
Is coconut milk solid in a can?
No, coconut milk is not solid in a can. It is a liquid that is extracted from the flesh of a coconut and typically comes in a can or carton.
Is soy milk a creditable food?
No, because soy milk is a liquid, not a solid
Is icing a liquid or a solid?
Well, icing often contains dextrose (powdered sugar, which sometimes also contains flour), milk and/or water, shortening and/or margarine, and flavoring. The greases likely would be considered supercooled liquids, milk and/or water is a liquid, and flour is a solid in the form of particulates. So it is a mixture of liquids and solids.
What state of matter was the milk when you finished?
Supposing that it was consumed in the standard form of milk, it was liquid.
Is the term for the lumps that form when an acid is added to milk precipitation?
This product is called sour milk. It causes milk for form a coagulate. It is not a precipitate as it doesn't separate into a solid and a liquid. Cheese making would use that method.
