I saw one advertised somewhere, but I cannot find it now. Please let me know if you find it as I am looking too.
The skillet or frying pan has been used since ancient times and who invented it is not known. Before the stove was invented most skillets were made of cast iron.
It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.
The danger in using cast iron cookware on a smooth, glass top electric stove is that the cast iron may cause the glass surface to crack. However, plenty of people have reported that they've used their cast iron cookware on glass top stoves with no issues.
To restore a burned cast iron skillet, scrub off the burnt residue with a mixture of water and coarse salt. Then, heat the skillet on the stove to dry it completely. Next, apply a thin layer of vegetable oil and bake the skillet in the oven at 350F for an hour. Repeat this process if necessary until the skillet is restored to its original condition.
To effectively clean a cast iron skillet and maintain its quality and longevity, follow these steps: After cooking, let the skillet cool slightly but not completely. Use a stiff brush or sponge to scrub the skillet with hot water and a small amount of mild soap if needed. Rinse and dry the skillet thoroughly. Apply a thin layer of oil to the skillet and heat it on the stove until it smokes. Let the skillet cool and store it in a dry place. By following these steps, you can keep your cast iron skillet in good condition for years to come.
A good substitute for a cast iron skillet is a stainless steel skillet.
A cast iron heat diffuser is often considered the best option for a glass top stove as it helps distribute heat evenly and prevents hot spots that can damage the stove.
Iron left damp and exposed to oxygen is prone to rust as the iron, water and air react to oxidize iron at the surface of the pan. Drying an iron skillet immediately after washing helps to protect the skillet from rusting.
The markings on the bottom of an antique cast iron skillet typically indicate the manufacturer's name, logo, and sometimes the size of the skillet.
The main difference between a frying pan and a skillet is that a skillet typically has higher sides than a frying pan. Skillets are also often made of cast iron, while frying pans can be made of various materials.
No, using a cast iron skillet does not increase the risk of cancer.
Who says that? A cast-iron skillet is great when you need steady, even heat. "Chicago style" steak is cooked in an iron skillet.