There is a slight difference, but they are interchangeable in recipes. It just comes down to personal preference.
Clover honey IS regular honey. It just means that the bees have spent most of their time foraging on and collecting nectar from clover. There is also acacia, manuka, wild flower and heather honey amongst others.
Honey made by bees that draw pollen from acacia flowers has a milder, more floral taste than regular (clover) honey. It is also much softer in consistency, with an almost glasslike appearance. Unlike clover honey, it does not crystallize.
Honey is honey for the most part. Clover Honey is honey that is created by bee hives that are predominantly surrounded by clover flowers. The flowers used have some affect on the flavor, for instance, bee hives in orange groves will have a subtle hint of orange in their taste. According to the National Honey Board, to be identified as Clover Honey, at least 50% of the flowers from which pollen is collected must be that type of flower. Bee Honey probably refers to the fact that there isn't a specific single type of flower that can be identified in the honey.
Mesquite honey is made by bees. Apiculturists place bee hives in areas with many mesquite trees and the bees do all the work. The bees drink nectar from the mesquite flowers and use it to make their honey. Man only has to harvest the honey at the end on the season.
Chica Umino wrote Honey and Clover.
There are three different kinds of Mesquite trees, the Honey Mesquite (Prosopis glandulosa), Screwbean Mesquite (Prosopis pubescens ), and Velvet Mesquite (Prosopis velutina).
manuka honey is made from the manuka bush that grows in New Zealand, and Australia. Where as clover honey is made from clover. manuka honey is caramel color, and to me tastes like cough syrup. You wouldn't try it in your tea more than once. manuka also supposedly has better antimicrobial properties.
Money can buy honey and with money you can make honey
honey is sweeter and more eddable
Clover honey is common primarily due to the widespread cultivation of clover plants, which are a major source of nectar for honeybees. The abundance of clover in various agricultural landscapes allows beekeepers to easily harvest honey from this floral source. Additionally, clover honey has a mild, pleasant flavor that appeals to many consumers, making it a popular choice in the market. Its light color and versatility in culinary uses further contribute to its prevalence.
Miel de trèfle
No