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Yes, there is scientific evidence and studies to back this up. Bodies today do not decompose as fast as the bodies from years ago due to the added preservatives in food.

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10y ago

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Why do dead bodies not stay around forever in nature?

Anything no longer alive will decompose.


What would happen if dead bodies don't decompose?

If dead bodies don't decompose, they would remain intact for a much longer period of time. This could lead to various public health concerns due to the accumulation of bodies and potential spread of disease. It could also disrupt ecosystems by preventing the natural recycling of nutrients back into the environment.


What are advantages of preservatives to food?

It keeps longer!


Who needs preservatives?

Merchants who want their food wares to last longer put preservatives on them to retard spoilage.


Are preservatives harmful to bread?

Preservatives are not harmful to bread. Preservatives aid in a longer shelf life of foods. Preservatives may not be a healthy choice for people with special dieting needs. A person who is of good health should have no side effects from preservatives in breads.


Why are preservatives now added to foods?

to help keep the food for longer This will help them keep longer


How long will plywood decompose?

Plywood can take anywhere from a few years to several decades to decompose, depending on environmental conditions such as moisture, temperature, and exposure to sunlight. In a composting environment with adequate moisture and microbial activity, it may decompose more quickly. However, if left untreated and exposed to the elements, it can last much longer due to the adhesives and preservatives often used in its manufacturing. Overall, the specific timeframe can vary widely based on these factors.


Does a hamster decompose in 4 days?

To some extend but it takes a lot longer for it to decompose completely depending in the weather and humidity.


Does litter take longer to rot away in the polar region?

Everything takes longer to decompose when it is frozen.


How does the use of chemical preservatives makes food last longer?

Chemical preservatives slow down the growth of bacteria, mold, and yeast in food by inhibiting their ability to reproduce. They help to prevent spoilage and extend the shelf life of food products by maintaining their freshness and quality for a longer period of time.


How is your body affected by preservatives?

unsure myself but I am trying to research anold article I once read about people staying fresher longer because of all the preservatives in our food


Why are chemical preservatives now added to foods?

To extend shelf life (last longer).