answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

Is water the main ingredient in a Cell?

User Avatar

Anonymous

∙ 10y ago
Updated: 8/15/2025

Yes, water is the main ingredient in a cell, constituting about 70-90% of its total mass. It serves as a solvent for biochemical reactions, facilitates nutrient transport, and helps maintain cell structure and temperature regulation. Water's unique properties, such as cohesion and high specific heat, play crucial roles in cellular processes. Thus, it is essential for life and the functioning of all living cells.

User Avatar

AnswerBot

∙ 1mo ago
Copy

What else can I help you with?

Related Questions

What is the main ingredient of life?

It is WATER


What is the main ingredient in a can of soda?

Water.


What is the main ingredient in diet Pepsi?

Water


What is the main ingredient of ceria mist?

Water


What is the main ingredient in plants?

carbon or water


What is the main ingredient of cells?

The main ingredients of a cell are: Nucleic acids proteins lipids carbohydrates


What is the main ingredient in human blood?

Water(H20) is the main ingredient of blood and the human body


What is the main ingredient in red stripe beer?

Water.


What is the main ingredient in hydro power?

hydro = water


What is main ingredient of vodka?

Ethyl-alcohol and water.


What is the major ingredient in any cell or living thing?

water


Why is water important for cells?

Most chemical reactions in cells require water. Water is the main ingredient in DNA.

Trending Questions
What is half of 9 tbsp? Can capacity and mass be measured in grams or cups? Why microwave cooking is quicker and why I am the food stirred? What to put on a bleach burn? How old would Whitney huston be if she was still living? When was National pressure cooker number 7 made. This has the pressure gauge on top and wooden handles. Thanks Ted? How long can an onion last in the fridge before it goes bad? How can I safely preserve homemade hummus through canning? Can you survive a house fire by jumping into an oven? What tools and equipment are used during a colouring service? Do you refrigerate peaches? How much yeast in a gram? How can I substitute evaporated milk for sweetened condensed milk in a recipe? 13 of a cup is how many cups? Do you put your cutlery at 3 or 6 oclock when finished? How can I achieve a crispy pizza crust? How do you extract DMT from Desmanthus illinoensis? I found a piece of glass in a meatloaf dinner the size of a quarter. What should i do? What does one pint of ethyl mercaptan weigh? How can I enhance the flavor of my dish by spicing it up?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.