you need to soak it first in water overnight until the first coating/shell will come off then boil it until it soften...
Sago is a type of rice pudding. To cook sago, you bring a saucepan of milk to the boil. Pour in the sago, stir and cook for about 10 to 15 minutes, until the rice is soft. Sweeten to taste and add strawberry jam if desired.
depends on how you cook sago.can be taken into account as a low gi food.
sago
you mean "Sago".
Sago Is Obtainfrom ?
Sago is a type of starch extracted from palms.
Are there sago palms on Maui
Yes, sago does float in water due to its low density. This is because sago pearls are made from the starch extracted from the pith of the sago palm tree, which is lighter than water.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)
The name "sago" comes from Indonesia, where sago is a traditional food made from the starch extracted from the pith of sago palm trees. Sago is a staple food in parts of Southeast Asia and the Pacific Islands.
sago
it was named after sago sampali