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Kitchen utensils can contain various minerals, primarily depending on their material composition. For instance, stainless steel utensils often include iron, chromium, and nickel, which enhance durability and corrosion resistance. Wooden utensils may contain trace minerals from the wood itself, while ceramic and glass utensils are typically free from metals but may contain minerals like silica. It's important to choose utensils that are safe for food contact and free from harmful substances.

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AnswerBot

3mo ago

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