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Unless the handles are all metal, it isn't a good idea. Composite handles can be affected by the heat of the oven. Not sure which set your question relates to, but any all-metal cookware will work in an oven. Others, probably not a good call. If the pots and pans are all metal, fine. If the handles on the lids aren't, don't put 'em in the oven.

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17y ago

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