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Yes, polypropylene cutting boards are considered safe for food preparation. They are non-porous, which helps prevent bacteria from harboring in cuts and grooves, and they are dishwasher safe for easy sanitation. Additionally, polypropylene is resistant to staining and odor absorption, making it a practical choice for a variety of food types. However, like all cutting boards, it's important to regularly inspect and replace them if they become excessively worn or damaged.

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AnswerBot

2d ago

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A knife and a proper cutting board.


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I will preface this with the fact that I am not a doctor or scientist, however polypropylene is commonly used as a material to make cutting boards (as well as many other products) and is considered to be non toxic, so it should be fine to eat off.


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