Well if you're making a vegetable or meat dish you can add in potatoes, they will absorb the salt and you can remove them when you are finished cooking if you are not in the mood to consume it.
Boil the taste out of it
Just add sugar
you have to learn to cook your own or change brands.
Yes, electrolytes can taste salty.
putrid is to rotten/fermented as salty is to taste.
Baking soda does not have a salty taste. It has a slightly bitter and alkaline taste.
Some minerals can have taste characteristics such as salty or bitter taste.
Electrolytes taste salty because they are made up of charged particles, such as sodium and potassium, that interact with taste receptors on the tongue, giving them a salty flavor.
Is the chicken too salty for you?
Is the soup too salty for you?
The taste of salt is... saltiness.
Of course it has. It is the salty taste.