ALWAYS tie back your hair (if you have long hair) because if you don't it may catch on fire.
don't burn your self
susan
the gas that is emitted from a cooker is poisonous, if it leaks out and the cooker has not ignited, it could potentially kill you, also "obviously" gas is extremely flammable.
Follow all manufacturer rules and firearms safety rules.
Be careful for the sharp niddle..
more than a million
dont fall off
No, it is not safe to put frozen meat in a pressure cooker as it can lead to uneven cooking and potential food safety risks. It is recommended to thaw meat before using a pressure cooker to ensure thorough and safe cooking.
A panel cooker is a way of using solar power to cook an item. The advantage of using a panel cooker is that it is using solar energy and not electricity.
When using a pressure cooker for canning, follow these safety guidelines: Always use a pressure canner, not a pressure cooker, for canning. Ensure the pressure canner is in good condition and has a working pressure gauge. Follow the recommended processing times and pressures for the specific food being canned. Use proper canning jars and lids. Vent the pressure canner before pressurizing and follow the manufacturer's instructions carefully.
Be careful and don't touch the thin file
Some safety rules in our school include no running in the hallways, following designated emergency procedures, and using equipment properly. It is important to follow these rules to ensure the safety of students, staff, and visitors, and to prevent accidents or injuries. Consistent adherence to safety rules creates a secure and organized learning environment for everyone in the school community.