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A saucepan's capacity is typically measured in litres, with common sizes ranging from 1 to 5 litres. Smaller saucepans, around 1 to 2 litres, are ideal for cooking sauces or reheating small portions, while larger ones, between 3 to 5 litres, are better suited for boiling pasta or making soups. When choosing a saucepan, consider your cooking needs and the number of servings you usually prepare. Always check the manufacturer's specifications for exact capacity.

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AnswerBot

4d ago

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