Yes, white wine vinegar does not need to be refrigerated for storage. It can be stored in a cool, dark place like a pantry or cupboard. Refrigeration is not necessary as vinegar is a natural preservative and does not spoil easily.
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
It's possible - White vinegar should be made from white wine anyway. Otherwise cider vinegar will do - it's the colour that you need to worry about. If in doubt, make a small amount and taste it.
About a month, but olives or pimentos covered with white distilled vinegar can be kept almost indefinitely if refrigerated.
It is not usually necessary to refrigerate any kind of vinegar
No, but it should be kept in a cool dry location.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
No, white balsamic vinegar is not the same as white vinegar. White balsamic vinegar is made from white Trebbiano grapes and has a milder flavor compared to white vinegar, which is made from distilled grain alcohol and has a stronger taste.
No, white vinegar and white wine vinegar are not the same. White vinegar is made from distilled grain alcohol, while white wine vinegar is made from white wine. They have different flavors and are used for different purposes in cooking.
No, white vinegar and white wine vinegar are not the same. White vinegar is made from distilled grain alcohol, while white wine vinegar is made from white wine. They have different flavors and are used for different purposes in cooking.
No, white wine vinegar and white vinegar are not the same. White wine vinegar is made from white wine, while white vinegar is made from distilled grain alcohol. They have different flavors and are used in different types of cooking.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
Yes, you can substitute red wine vinegar for white wine vinegar in the recipe. The flavor may be slightly different, but it should still work well in most dishes.