Wine should generally not be refrigerated if unopened, as it can alter the flavor and aroma. It is best to store unopened wine in a cool, dark place with a consistent temperature.
No, but it should be kept in a cool dry location.
Yes, Marsala wine should be stored in a cool, dark place away from direct sunlight, but it does not necessarily need to be refrigerated.
Yes, once opened, boxed wine should be refrigerated.
No
1/2 an hour
If you want to keep it cold you should. It doesn't have to be refrigerated until you want to rechill it for drinking.
Absolutely! Unless it is canned & unopened.
Probably not. The refrigeration is designed to keep the product from breaking down in the jar, Refrigerated items should be kept refrigerated and should not be used after their expiration dates.
For storing red wine, the optimal temperature is 50 to 55 degrees Fahrenheit - not room temperature. So you should store your red wine varieties in a wine cellar or wine refrigerator at that temperature. What is most important is the temperature that the red wine is stored at. Red Wine should be stored at 50-55ºF so it can be stored in a wine rack located in an area kept at this temperature or a wine cellar/cooler or wine refrigerator kept at this temperature.
Minutes, probably. Red wine should not be left unopened. The wine continues to oxydize. It should be sealed if not finished.
Unopened yogurt can sit out at room temperature for about 2 hours before it goes bad. After that, it should be refrigerated to maintain its freshness and safety.
Any wine whether red or white should not be stored after being opened for more than three days, even in a refridgerator.If you use an inexpensive rubber stopper and pump and pump the air out daily, an opened bottle of wine can last for several days, especially if it is stored in a wine cooler.