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yes slaping the steak directly on the fire/pan will make sure your steak is grey and chewy on the outside and under cooked in the middle.
you want your steak to be room temperature at least before you start
but for a truly wonderful steak follow the directions given by America's test kitchen cookbook. they figured out a way that basically simulates the curing processes used by the steakhouses
1) take steak and let it reach room temp
2) preheat your oven to 200 F or whatever the lowest setting is for your oven
3) let your steak sit in the oven for about an hour
4) pat dry with a paper towel
5) rubbed with oil and salt+pepper
6) sear the steak over high heat/flame and cook to your preference
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the sciene behind this is that enzymes in the steak will work to make it more tender at certain temperatures and the drier you make your steak the more evenly it will cook, espcially for thick steaks.
What else can I help you with?
How long can you marinate steak in the fridge before cooking it?
You can marinate steak in the fridge for up to 24 hours before cooking it.
How long should I salt a steak before cooking it in the fridge?
It is recommended to salt a steak at least 40 minutes before cooking it in the fridge. This allows the salt to penetrate the meat and enhance its flavor.
How long is cooked steak good for in the fridge?
Cooked steak can typically be stored in the fridge for 3 to 4 days before it should be consumed.
How long should you leave a steak out before cooking it?
It is recommended to leave a steak out at room temperature for about 30 minutes before cooking it. This allows the steak to cook more evenly.
How long should you leave steak out before cooking it?
It is recommended to leave steak out at room temperature for about 30 minutes before cooking to ensure even cooking and better flavor.
How long should you let steak sit before cooking it?
It is recommended to let steak sit at room temperature for about 30 minutes before cooking it to ensure even cooking and better flavor.
How long should you let steak sit after cooking before serving?
You should let steak sit for about 5-10 minutes after cooking before serving to allow the juices to redistribute and the meat to rest.
How long should I season a steak for optimal flavor?
For optimal flavor, you should season a steak for at least 30 minutes before cooking.
Should I tenderize steak before cooking it?
Tenderizing steak before cooking can help make it more tender and flavorful. You can use a meat mallet or a marinade to tenderize the steak. It can improve the texture and taste of the meat, especially if it is a tougher cut.
How to properly salt a steak before cooking it?
To properly salt a steak before cooking it, generously sprinkle salt on both sides of the steak about 40 minutes before cooking. This allows the salt to penetrate the meat and enhance its flavor. Pat the steak dry before cooking to ensure a good sear.
What are some cooking steak tips that you can share with me?
Here are some cooking steak tips: Choose a good quality cut of steak. Let the steak come to room temperature before cooking. Season the steak generously with salt and pepper. Preheat your pan or grill before cooking the steak. Cook the steak to your desired level of doneness. Let the steak rest before slicing and serving.
How long can steak sit out before cooking without compromising its safety and quality?
Steak should not sit out at room temperature for more than 2 hours before cooking to ensure its safety and quality.
