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Fill a small pan with water (about two thirds full) and put on heat to bring up to a rolling boil, take your fresh egg and make a small pin hole in the rounded end, this end has a small air sack, the hole will help prevent the egg cracking open in the boiling water. Place the egg on a large spoon then lower into the boiling water, cook for 3 minutes, remove, pad dry with kitchen paper and serve straight away in an egg cup with lots of toast soldiers.

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16y ago

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